Few tips for food preservation
- When you cut bread or cake, before cutting, slightly warm the knife, cutting will be smooth without any crumbs or wastage.
- When bread becomes dry, steam it slightly, it will be fresh again.
- You can prevent sourness in curd by putting pieces of red chille stems, or a few pieces of coconut pieces in it.
- When you fry something in oil, if there stays a black residue at the bottom, fry 3 or 4 potato slices, the oil will become clean.
- When toothpaste is exhausted, still little left over does not come out by squeezing, keep the tube in hot water for sometime, then squeeze it, the entire paste will come out.
- After using cheese, apply oil on leftover piece, and wrap it in aluminum foil to preserve its freshness.
